Tuesday, June 2, 2009
Today's Recipe is taken from the Kraft archives since I use a lot of Kraft products I also subscribe to their recipes. They are delicious. I recommend going to their web-site and signing up if you are wanting some new dishes. Today's recipe is...
Spaghetti with Zesty Bolognese
1 small onion, chopped
1/4 cup KRAFT Light Zesty Italian Dressing
1 lb. extra lean ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
12 oz. spaghetti, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Pretty easy and quick and tastes delicious!