Today I thought it would be nice to share a recipe that I absolutely love which is cheesy potatoes. Now, I want to warn you that this is NOT a healthy item and there is probably a way to make it healthy but I do not do that. This was passed down to me from a professor so make sure if you make it to let me know so I can tell her you loved it.
Here is the recipe: (Serves 15)
Ingredients:
2 lbs. (1bag) frozen hash brown potatoes
¼ - ½ cup frozen chopped onions
1 ¼ lbs. shredded cheddar cheese
2 cups sour cream 1 can cream of chicken soup
1 can cream of mushroom soup
salt
pepper
Directions:
Mix thoroughly all ingredients and bake, covered with foil, for 90 minutes at 325 ' in a 9 X 13 pan that has been well sprayed with Pam.
Topping: Corn Flake Crumbs, crushed
After baking for 90 minutes, top potatoes with a layer of crushed corn flake crumbs. Return to the oven, uncovered, for an additional 30 - 45 min or until potatoes are thoroughly heated.
These potatoes are amazing. Anthony literally asks for them every week so I hope you all enjoy!
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